A very quick and easy pad thai recipe that wont take up too much time to make. A great cuisine full of flavour, with its sweet and sour combination.
Easy Pad Thai
Servings: 2-4 Time: 20 minutes Source: adapted from the spruce
- 1/2 lime, juice
- 4 tbsp fish sauce
- 6 tbsp sugar
- 1/2 cup unsalted peanuts, crushed or chopped
- 1 cup tofu, firm
- 1 cup chicken or shrimp (optional if vegetarian)
- 6 green onions, sliced
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tbsp olive oil, or peanut oil
- 3 eggs
- 2 cups bean sprouts
- 1 box wide rice noodles
Place the noodles in a large bowl with boiling water. Soak for 10 minutes, rinse, drain and set aside.
In a wok or large skillet over medium-high heat, add oil, tofu, chicken and cook for 3-5 minutes. Add onions, green onions, garlic and cook for 3 minutes, stirring.
Add noodles to the wok or skillet, add the fish sauce, sugar, and lime juice over top, stir until combined.
In a small bowl whisk the eggs and add to the skillet. Add peanuts, bean sprouts and mix well.
Garnish with lime wedge, bean sprouts, peanuts, green onions.